To prepare food, to store utensils and to cook and bake

Bowls, knives, forks, containers, spoons, stove, microwave, kettle, fridge.

Stove, Microwave, fridge, sink tables, cupboards

The kitchen needs to be clean as food is prepared in it. It is important for the food to be kept clean as it can affect a person. If the kitchen is not clean then the food will get germs which will result in people getting sick

All food that can go 'off' needs to be kept in the fridge such as vegetables, fruit, milk, eggs, meat, cheese All food that needs the to be in the freezer are those foods that need to be kept over a long period of time or foods that can melt such as raw meat, raw chicken, ice-cream, milk, margarine.

Stoves, kettles, toasters, knives and any items that need electricity

Baking, Cooking, cleaning

Wear an apron, make sure your hair is tide back, wash hands, wear gloves.