Materials:

• Peeler
• Bowl
• Grater
• Wooden spoon
• Nut-cracker
• Apples
• Nuts
• Red Wine

Instructions:

• Ask your grown up assistant to show you how to use the peeler safely! Peel the three apples.
• Grate the apples into a bowl.
• Using the nut-cracker, crack the shells, and take out the nut.
• Place the shelled walnuts in the nut grinder, turn the handle and grind.
• Mix the walnuts into the grated apples.
• Measure out four tablespoons of sweet, red Passover wine, and add it to the mixture.
• Using your wooden mixing spoon, mix ingredients together till it's a nice thick paste.
• Place the Charoset mixture in the fridge to chill.
• Make sure to take out before the Seder and place it in the right spot on your Seder plate before Passover begins.